Roasted Almond Dark Chocolate 15g | Pack Of 1

Roasted Almond Dark Chocolate 15g | Pack Of 1

Crunchy almonds meet bold dark cocoa for a timeless classic. Sweetened with date powder, this bar brings you nutty crunch and rich flavor without refined sugar.

₹ 79.00

Flavour:

Roasted Almond Dark

67% Classic Dark Chocolate 15g | Pack Of 1

Roasted Hazelnut Dark Chocolate 15g | Pack Of 1

Size:

1 x 15g Dark Chocolate Mini Bar

Variant

Bean to Bar
Dairy Free
Gluten free
No Added Sugar
Palm Oil free
Plant Based

Ingredients

60% Cocoa (cocoa solids and cocoa butter), 29% Date powder, 11% Roasted Almonds

Shelf Life

9 Months

Storage Instructions

Store in a cool, dry place, away from sunlight.

View Lab Report

Roasted Almond Dark Chocolate 15g | Pack Of 1

₹ 79.00

Planet Based

Palm Oil Free

No Added Sugar

Gluten Free

Dairy Free

Bean To Bar

KNOW YOUR BAR

Roasted Almond

Cocoa. With a quiet crunch.

ORIGIN

Idukki, Kerala
Ethically sourced high-altitude cocoa.
Slower ripening. Distinct character.

NOTES

Aroma
Deep cocoa. Light roast.

First Impression
Bold cacao structure. Measured crunch.

Mid Palate
Natural date sweetness — subtle, composed.
Almond notes linger gently.

Finish Textured. Structured. Balanced Nuttyness.

PAIRING

Americano.
Aged cheese.
Late conversations.

Nutritional Facts*
	15gm	100gm	%RDA
Energy	80.5 kcal	536.5 kcal	4.00%
Protein	1.0 g	6.9 g	2.10%
Carbohydrate	8.4 g	55.8 g	3.00%
• Total Sugars (Natural from dates)	2.5 g	16.9 g	-
• Added Sugars	-	-	-
\Dietary Fibre	0.9 g	6.2 g	3.30%
Total Fat	4.8 g	31.7 g	6.10%
• Saturated Fat	3.0 g	20.2 g	15.20%
• Trans Fat	-	-	-
Cholesterol	-	-	-
Sodium	9.4 mg	62.7 mg	0.40%
Iron	0.67 mg	4.49 mg	3.70%

*RDA values as per ICMR/NIN based on 2000 kcal diet.
Individual requirements may vary.

Ingredients

60% Cocoa (cocoa solids and cocoa butter)

29% Date powder

11% Roasted Almonds

Ingredients we don't use

Artificial Flavours

Artificial Preservatives

Palm Oil

Refined White Sugar

Vegetable Fats

Shop By Reel

Why Dates?

Frequently Asked Questions

What does “bean-to-bar” mean?

Each bar begins with ethically sourced cocoa beans from Idukki, Kerala. The beans are carefully roasted, stone-ground, conched, and tempered before being molded. This hands-on process preserves flavour integrity and allows complete control over quality.

Why are dates used instead of refined sugar?

Dates offer natural sweetness with depth — subtle caramel undertones and a rounded finish. Unlike refined sugar, they contribute fibre and complexity without sharp sweetness.

Is it suitable for those managing blood sugar levels?

There is no added refined sugar. However, it contains naturally occurring sugars from dates and cocoa. Individuals managing diabetes should consult their healthcare professional before including it in their diet.

What ingredients form the foundation across all variants?

At its core, the composition remains uncompromisingly simple:

Cocoa solids
Cocoa butter
Date Powder

Select variants may include thoughtfully chosen additions like roasted nuts or sea salt — nothing artificial.

Are artificial sweeteners, preservatives, or emulsifiers used?

No. There are no artificial sweeteners, preservatives, synthetic flavourings, or unnecessary additives.

How does it differ from conventional dark chocolate?

Most dark chocolates rely on refined sugar to balance bitterness. Here, sweetness comes exclusively from dates, resulting in a smoother, more layered flavour profile and a cleaner ingredient philosophy.

Why is it not priced like mass-market chocolate?

Bean-to-bar production, ethically sourced cocoa from Idukki, higher cocoa content, and natural date sweetening demand greater craftsmanship and ingredient investment. It prioritizes quality over industrial scale economics.

Is it dairy-free or vegan?

Yes. The dark variants are plant-based and free from dairy ingredients.

What creates the nuanced caramel notes?

The inherent sugars in dates gently deepen during conching, creating soft caramel undertones — without added flavouring.

Does it contain dietary fibre?

Yes. Since dates are used as the sweetener, the chocolate retains naturally occurring dietary fibre.