The Connoisseur’s Collection | 5 x 75g Dark Chocolate Bars

The Connoisseur’s Collection | 5 x 75g Dark Chocolate Bars

A curated collection of all five 75g bars for those who taste deliberately.
Each variant reveals a different side of cocoa —
all sweetened with whole dates.

Includes:
75g Classic Dark 67%
75g Dark Orange
75g Roasted Hazelnut
75g Roasted Almond
75g Dark Sea Salt

Crafted bean to bar.

₹ 1,699.00

₹ 1,995.00

14% OFF

Size:

5 x 75g Dark Chocolate Bars

Variant

Bean to Bar
Dairy Free
Gluten free
No Added Sugar
Palm Oil free
Plant Based

Ingredients

Classic 67% Dark Chocolate: 67% Cocoa (cocoa solids and cocoa butter), 33% Date powder

Orange Dark Chocolate: 58% Cocoa (cocoa solids and cocoa butter), 29% Date powder, 13% Orange peel

Roasted Hazelnut Dark Chocolate: 60% Cocoa (cocoa solids and cocoa butter), 29% Date powder, 11% Roasted Hazelnuts

Roasted Almond Dark Chocolate: 60% Cocoa (cocoa solids and cocoa butter), 29% Date powder, 11% Roasted Almonds

SeaSalt Dark Chocolate: 66% Cocoa (cocoa solids and cocoa butter), 32% Date powder, 2% Sea Salt

Shelf Life

9 Months

Storage Instructions

Store in a cool, dry place, away from sunlight.

The Connoisseur’s Collection | 5 x 75g Dark Chocolate Bars

₹ 1,699.00

₹ 1,995.00

14% OFF

Planet Based

Dairy Free

Bean To Bar

Palm Oil Free

No Added Sugar

Gluten Free

KNOW YOUR BAR

The Connoisseur’s Collection

Classic Dark 67% :
Cocoa, Always first, our hero ingredient.

Orange Dark :
Cocoa. Brightened with citrus.

Roasted Almond Dark :
Cocoa. With a quiet crunch.

Roasted Hazelnut Dark :
Cocoa. Deepened with nutty aroma.

SeaSalt Dark :
Cocoa. Heightened by contrast.

ORIGIN

Idukki, Kerala
Ethically sourced high-altitude cocoa.
Slower ripening. Deeper cacao character.

NOTES

Classic Dark 67%

Profile: Structured. Pure. Composed.
Warm cocoa • Roasted nib • Lingering depth
Pair with: Black coffee, quiet evenings.

Dark Orange

Profile: Bold. Bright. Lifted.
Deep cacao • Fresh orange zest • Clean citrus finish
Pair with: Sparkling water, Late afternoons.

Roasted Hazelnut

Profile: Warm. Layered. Comforting.
Toasted nut • Rounded sweetness • Lingering roast
Pair with: Espresso, Red wine.

Roasted Almond

Profile: Textured. Measured. Balanced.
Bold cacao • Gentle crunch • Nutty finish

Pair with: Americano, Aged cheese.

Dark Sea Salt

Profile: Precise. Mineral. Defined.
Structured bitterness • Salt spark • Clean finish
Pair with: Black coffee, Hot Chocolate.

Ingredients

67% Cocoa (cocoa solids and cocoa butter)

33% Date powder

66% Cocoa (cocoa solids and cocoa butter)

58% Cocoa (cocoa solids and cocoa butter)

29% Date powder

13% Orange peel

60% Cocoa (cocoa solids and cocoa butter)

11% Roasted Almonds

11% Roasted Hazelnuts

32% Date powder

2% Sea Salt

Ingredients we don't use

Artificial Flavours

Artificial Preservatives

Palm Oil

Refined White Sugar

Vegetable Fats

Shop By Reel

Why Dates?

Frequently Asked Questions

What does “bean-to-bar” mean?

Each bar begins with ethically sourced cocoa beans from Idukki, Kerala. The beans are carefully roasted, stone-ground, conched, and tempered before being molded. This hands-on process preserves flavour integrity and allows complete control over quality.

Is it suitable for those managing blood sugar levels?

There is no added refined sugar. However, it contains naturally occurring sugars from dates and cocoa. Individuals managing diabetes should consult their healthcare professional before including it in their diet.

What ingredients form the foundation across all variants?

At its core, the composition remains uncompromisingly simple:

Cocoa solids
Cocoa butter
Date Powder

Select variants may include thoughtfully chosen additions like roasted nuts or sea salt — nothing artificial.

Are artificial sweeteners, preservatives, or emulsifiers used?

No. There are no artificial sweeteners, preservatives, synthetic flavourings, or unnecessary additives.

How does it differ from conventional dark chocolate?

Most dark chocolates rely on refined sugar to balance bitterness. Here, sweetness comes exclusively from dates, resulting in a smoother, more layered flavour profile and a cleaner ingredient philosophy.

Why is it not priced like mass-market chocolate?

Bean-to-bar production, ethically sourced cocoa from Idukki, higher cocoa content, and natural date sweetening demand greater craftsmanship and ingredient investment. It prioritizes quality over industrial scale economics.

Is it dairy-free or vegan?

Yes. The dark variants are plant-based and free from dairy ingredients.

What creates the nuanced caramel notes?

The inherent sugars in dates gently deepen during conching, creating soft caramel undertones — without added flavouring.

Does it contain dietary fibre?

Yes. Since dates are used as the sweetener, the chocolate retains naturally occurring dietary fibre.

Why are dates used instead of refined sugar?

Dates offer natural sweetness with depth — subtle caramel undertones and a rounded finish. Unlike refined sugar, they contribute fibre and complexity without sharp sweetness.